Limoncello Syllabub

Method

• step 1

  Mix the lemon juice, most of the zest and the limoncello together.

• step 2

  Pour the cream into a large bowl and whip with the sugar.

• step 3

  Drizzle in the lemon mixture and whisk until incorporated.

• step 4

  Divide between 4 glass dishes and refrigerate for at least an hour.