- Preparation and cooking time
- Serves 4
A lovely light summer dessert
- 300ml double cream
- 2 lemons , zested and juiced
- 70ml limoncello
- 100g caster sugar
- STEP 1Mix the lemon juice, most of the zest and the limoncello together.
- STEP 2Pour the cream into a large bowl and whip with the sugar.
- STEP 3Drizzle in the lemon mixture and whisk until incorporated.
- STEP 4Divide between 4 glass dishes and refrigerate for at least an hour.