Member recipe
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Limoncello Syllabub

By janedoreen (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Chilling
  • Easy
  • Serves 4
A lovely light summer dessert


  • 300ml double cream
  • 2 lemons , zested and juiced
  • 70ml limoncello
  • 100g caster sugar


  • STEP 1
    Mix the lemon juice, most of the zest and the limoncello together.
  • STEP 2
    Pour the cream into a large bowl and whip with the sugar.
  • STEP 3
    Drizzle in the lemon mixture and whisk until incorporated.
  • STEP 4
    Divide between 4 glass dishes and refrigerate for at least an hour.
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