Member recipe

Limoncello Syllabub

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: Chilling

Skill level



Serves 4

A lovely light summer dessert

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 300ml double cream
  • 2 lemons , zested and juiced
  • 70ml limoncello
  • 100g caster sugar


  1. Mix the lemon juice, most of the zest and the limoncello together.

  2. Pour the cream into a large bowl and whip with the sugar.

  3. Drizzle in the lemon mixture and whisk until incorporated.

  4. Divide between 4 glass dishes and refrigerate for at least an hour.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.