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  • 200g digestive biscuits
  • 50g butter
  • 200g or more strawberries
  • 250-300g Philadelphia (your preferred taste)
  • 300g double cream
  • 200g caster sugar
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    Method

    • step 1

      Crush the biscuits, melt the butter then add together and put in a tin to rest.
    • step 2

      Crush the strawberries
    • step 3

      add the sugar, Philadelphia, and double cream and strawberries together and whisk until whipped.
    • step 4

      Then put the mix on the biscuits, and put in the fridge for an hour then enjoy you will be amazed.
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    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

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