leek and potato crust bake

Method

• step 1

  Slice potatoes and carrots to desired thickness and bring to boil until par cooked

• step 2

  Drain potatoes and carrots and pour into a oven proof dish

• step 3

  Roughly slice leeks and wash to remove any dirt, then add to the dish

• step 4

  Grate cheese over top

• step 5

  For the crust all ingredients can be put into a food processor until a fine crumb and Spread crumb over the rest of the ingredients and bake at 150c for 1 hour