Member recipe
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The best Butter cream

By Iggs (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes Enough to fill and cover a 7" sandwich cake
This is so tasty light and creamy and not sickly and too sweet!


  • 100g (4oz) cold butter
  • 225g (8oz) icing sugar, sifted
  • 30ml (2tbsp) fresh milk
  • Vanilla essence (optional)


  • STEP 1
    Cream the butter adding the icing sugar slowly
  • STEP 2
    Gradually beat in the milk
  • STEP 3
    Continue to beat until light and fluffy
  • STEP 4
    (Stir in the vanilla essence) chill until a little thicker, keep refrigerated before use.
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    Rating: 5 out of 5.1 rating
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