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Member recipe

easy chilli con carne

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Serves 4

An easy recipe that I do for tea every week.

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  • 1 sachet Schwartz Chilli con Carne Recipe Mix
  • 450g (1lb) extra lean beef mince
  • 400g tin chopped tomatoes
  • 400g tin red kidney beans, drained and rinsed
  • 125ml (4fl oz) water


    1. 1. Brown mince for 4-5 minutes. Drain excess liquid.
    2. 2. Add sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.
    3. 3. Cover and simmer gently for 15-20 minutes, stirring occasionally.
    4. 4. Serve with rice.

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