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- 6 tomatoes
- 1 red onion
- 1 lime
- jalapeno
- dried oregano
- handful of corriander
- salt and pepper
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Method
step 1
Chop the tomatoes into little chunks. Finely chop the onion and jalapeno (remove seeds). Chop the corriander very finely including the stalks. Add everything into a bowl and add in the dried oregano along with juice from the lime. Mix together and refrigerate.
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