• Whole wheat flour - 2 cups
  • Baking pd - 1 tsp
  • Baking soda - 1/4 tsp
  • Yogurt - 3 tbsp
  • Warm milk - 3/4 cup
  • Kalonji / Onion seeds - 1 tsp
  • Ghee/ Butter as needed
  • salt to taste


  • STEP 1
    In a bowl put flour, baking pd, baking soda, salt and mix them well.
  • STEP 2
    Add yogurt and mix them well in the flour till you see crumbs like consistency.
  • STEP 3
    Now make a well and add required amount of warm milk make a soft dough.
  • STEP 4
    Rest them for an hour to 2 and them knead them well til they are smooth.
  • STEP 5
    Divide the dough in to equal parts.
  • STEP 6
    Dust some flour on the working surface roll an part of the dough and roll them into oblong shape or a circle shape.
  • STEP 7
    Heat an tawa or a non stick pan and place the rolled naan on it.
  • STEP 8
    Cook one side and flip the naan and cook evenly both sides till you see brown spots.
  • STEP 9
    Remove from pan and spread some ghee/ butter if needed.
  • STEP 10
    Top it with kalonji, serve hot with any gravy or kofta curry .

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