- STEP 1
In a bowl put flour, baking pd, baking soda, salt and mix them well.
- STEP 2
Add yogurt and mix them well in the flour till you see crumbs like consistency.
- STEP 3
Now make a well and add required amount of warm milk make a soft dough.
- STEP 4
Rest them for an hour to 2 and them knead them well til they are smooth.
- STEP 5
Divide the dough in to equal parts.
- STEP 6
Dust some flour on the working surface roll an part of the dough and roll them into oblong shape or a circle shape.
- STEP 7
Heat an tawa or a non stick pan and place the rolled naan on it.
- STEP 8
Cook one side and flip the naan and cook evenly both sides till you see brown spots.
- STEP 9
Remove from pan and spread some ghee/ butter if needed.
- STEP 10
Top it with kalonji, serve hot with any gravy or kofta curry .