Yeast Free Whole Wheat Naan
Member recipe by Manjula Bharath
Member recipe by Manjula Bharath
Cooking time
Prep: 1 hour Cook: 5 minutesSkill level
EasyServings
4-5 NaansIngredients
- Whole wheat flour - 2 cups
- Baking pd - 1 tsp
- Baking soda - 1/4 tsp
- Yogurt - 3 tbsp
- Warm milk - 3/4 cup
- Kalonji / Onion seeds - 1 tsp
- Ghee/ Butter as needed
- salt to taste
Method
In a bowl put flour, baking pd, baking soda, salt and mix them well.
Add yogurt and mix them well in the flour till you see crumbs like consistency.
Now make a well and add required amount of warm milk make a soft dough.
Rest them for an hour to 2 and them knead them well til they are smooth.
Divide the dough in to equal parts.
Dust some flour on the working surface roll an part of the dough and roll them into oblong shape or a circle shape.
Heat an tawa or a non stick pan and place the rolled naan on it.
Cook one side and flip the naan and cook evenly both sides till you see brown spots.
Remove from pan and spread some ghee/ butter if needed.
Top it with kalonji, serve hot with any gravy or kofta curry .
Comments, questions and tips