- STEP 1
Put the chocolate, coffee, breadcrumbs and sugar in a bowl and mix thoroughly.
- STEP 2
Whip the cream until thick and soft peaks are formed.
- STEP 3
Spread alternate layers of the chocolate mixture and cream in one big glass bowl or 4 individual glasses, whichever you prefer, starting with chocolate and finishing with a layer of cream.
- STEP 4
Leave in the fridge overnight before serving with the crumbled flake over the top.