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  • 1 cup fresh mint leaves
  • washed 3-4 green tea bags
  • fresh lavender leaves (optional)
  • Honey or agave
  • Ice
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    Method

    • step 1

      crush the mint leaves and put them in a large pitcher with the tea bags
    • step 2

      pour hot water over top, leaving a few inches of room
    • step 3

      refrigerate for 4-6 hours
    • step 4

      Remove tea bags and serve over ice. Add honey or agave to sweeten and a few fresh lavender leaves, if you have them on hand
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