Member recipe

Fudgy Chocolate Brownies

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Cooking time

Prep: 15 minutes Cook: 1 hour and 5 minutes

Skill level

More effort



The yummiest brownies ever.

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For The Brownies:

  • 400g Flour
  • 350g Sugar
  • 1 tbsp Cocoa Powder
  • 1/2 tsp Salt
  • 100ml Milk
  • 2 Eggs
  • 3 Ounces Butter
  • 350g Melted Dark Chocolate
  • 1 1/2 tsp Vanilla Extract

For The Chocolate Sauce:

  • 120g Chocolate Chips
  • 150g Milk Chocolate
  • 200ml Sour Cream


  1. First, whisk your flour, sugar, cocoa powder and salt together in a big mixing bowl.

  2. Next, slowly add your milk and eggs in, don't over mix, you know it's ready when it is all combined.

  3. Then, mix your butter, melted chocolate and vanilla extract in a separate bowl. Then add it to your other mixture.

  4. Measure out some wax paper on your baking tray and bake at 200 degrees F. Bake for about 50 to 55 minutes.

  5. Carefully take your brownies out of the oven and set them aside to cool. Now make your chocolate sauce.

  6. In a mixing bowl, add your sour cream and melted chocolate. Make sure your melted chocolate is at room temperature other wise when you add it to your sour cream, it will split.

  7. Once combined, add your chocolate chips and whisk them in.

  8. Cut your brownies into neat squares, then, One by one, dip each of your brownies in your chocolate sauce and put them neatly on to a plate.

  9. Enjoy your mouth-watering brownies!

Comments, questions and tips

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8th Jan, 2018
Either ingredients or recipe is wrong. Came out like bread, too floury.
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