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Fudgy Chocolate Brownies

By Love Baking (GoodFood Community)
A star rating of 3 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes 15
The yummiest brownies ever.
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Ingredients

For The Brownies:

  • 400g Flour
  • 350g Sugar
  • 1 tbsp Cocoa Powder
  • 1/2 tsp Salt
  • 100ml Milk
  • 2 Eggs
  • 3 Ounces Butter
  • 350g Melted Dark Chocolate
  • 1 1/2 tsp Vanilla Extract

For The Chocolate Sauce:

  • 400g Flour
  • 350g Sugar
  • 1 tbsp Cocoa Powder
  • 1/2 tsp Salt
  • 100ml Milk
  • 2 Eggs
  • 3 Ounces Butter
  • 350g Melted Dark Chocolate
  • 1 1/2 tsp Vanilla Extract
  • 120g Chocolate Chips
  • 150g Milk Chocolate
  • 200ml Sour Cream

Method

  • STEP 1
    First, whisk your flour, sugar, cocoa powder and salt together in a big mixing bowl.
  • STEP 2
    Next, slowly add your milk and eggs in, don't over mix, you know it's ready when it is all combined.
  • STEP 3
    Then, mix your butter, melted chocolate and vanilla extract in a separate bowl. Then add it to your other mixture.
  • STEP 4
    Measure out some wax paper on your baking tray and bake at 200 degrees F. Bake for about 50 to 55 minutes.
  • STEP 5
    Carefully take your brownies out of the oven and set them aside to cool. Now make your chocolate sauce.
  • STEP 6
    In a mixing bowl, add your sour cream and melted chocolate. Make sure your melted chocolate is at room temperature other wise when you add it to your sour cream, it will split.
  • STEP 7
    Once combined, add your chocolate chips and whisk them in.
  • STEP 8
    Cut your brownies into neat squares, then, One by one, dip each of your brownies in your chocolate sauce and put them neatly on to a plate.
  • STEP 9
    Enjoy your mouth-watering brownies!

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Overall rating

A star rating of 3 out of 5.2 ratings
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