
Fudgy Chocolate Brownies
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Makes 15
Ingredients
For The Brownies:
- 400g Flour
- 350g Sugar
- 1 tbsp Cocoa Powder
- 1/2 tsp Salt
- 100ml Milk
- 2 Eggs
- 3 Ounces Butter
- 350g Melted Dark Chocolate
- 1 1/2 tsp Vanilla Extract
For The Chocolate Sauce:
- 400g Flour
- 350g Sugar
- 1 tbsp Cocoa Powder
- 1/2 tsp Salt
- 100ml Milk
- 2 Eggs
- 3 Ounces Butter
- 350g Melted Dark Chocolate
- 1 1/2 tsp Vanilla Extract
- 120g Chocolate Chips
- 150g Milk Chocolate
- 200ml Sour Cream
Method
- STEP 1First, whisk your flour, sugar, cocoa powder and salt together in a big mixing bowl.
- STEP 2Next, slowly add your milk and eggs in, don't over mix, you know it's ready when it is all combined.
- STEP 3Then, mix your butter, melted chocolate and vanilla extract in a separate bowl. Then add it to your other mixture.
- STEP 4Measure out some wax paper on your baking tray and bake at 200 degrees F. Bake for about 50 to 55 minutes.
- STEP 5Carefully take your brownies out of the oven and set them aside to cool. Now make your chocolate sauce.
- STEP 6In a mixing bowl, add your sour cream and melted chocolate. Make sure your melted chocolate is at room temperature other wise when you add it to your sour cream, it will split.
- STEP 7Once combined, add your chocolate chips and whisk them in.
- STEP 8Cut your brownies into neat squares, then, One by one, dip each of your brownies in your chocolate sauce and put them neatly on to a plate.
- STEP 9Enjoy your mouth-watering brownies!