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Member recipe

cucumber dip

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Serves 4

thai dipping

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  • cucumber dipping sauce:
  • 2 inches (5 cm) unpeeled cucumber
  • 2 shallots or salad onions
  • 1 small carrot
  • 1 small green chilli, de-seeded
  • 1 level teaspoon grated fresh ginger
  • 1 level tablespoon roasted peanuts
  • 1 level tablespoon soft brown sugar
  • 4 fl oz (110 ml) rice vinegar or wine vinegar
  • 1 tablespoon light soy sauce
  • 1 tablespoon groundnut oil
  • To garnish:
  • sprigs of fresh coriander


    Meanwhile, make the sauce. Place the cucumber, shallots or salad onions, carrot, chilli, ginger and peanuts in the a food processor and whiz till very finely chopped. Transfer the chopped vegetables to a bowl. Next mix the sugar with the vinegar to dissolve it, then pour it over the vegetables along with the soy sauce and groundnut oil. Mix thoroughly.

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