Member recipe
Member recipes are not tested in the GoodFood kitchen.

Mum's beetroot chutney

By kevandros (GoodFood Community)
  • Rating: 4 out of 5.3 ratings
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 6 jars
This sweet beetroot chutney recipe was handed down through our family and eventually landed with me! Everyone loves it!


  • 1.5 lb of beetroot
  • 0.5 lb apples
  • 0.5 lb sugar
  • 0.5lb onions
  • 0.5 pint vinegar
  • 0.25 tsp ginger
  • 0.5 tsp mustard seeds.


  • STEP 1
    cook and dice beetroot, peel, chop and dice apples and onions
  • STEP 2
    put all ingredients except for beetroot into large pan and boil until tender,
  • STEP 3
    add beetroot and boil for further 10 minutes.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.3 ratings
  • Presto coffee

    New! Good Food Deal Get two bags of premium coffee beans for £20 + P&P

    Get offer

Sponsored content