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Mum's beetroot chutney

By kevandros (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 6 jars
This sweet beetroot chutney recipe was handed down through our family and eventually landed with me! Everyone loves it!


  • 1.5 lb of beetroot
  • 0.5 lb apples
  • 0.5 lb sugar
  • 0.5lb onions
  • 0.5 pint vinegar
  • 0.25 tsp ginger
  • 0.5 tsp mustard seeds.


  • STEP 1
    cook and dice beetroot, peel, chop and dice apples and onions
  • STEP 2
    put all ingredients except for beetroot into large pan and boil until tender,
  • STEP 3
    add beetroot and boil for further 10 minutes.

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Rating: 4 out of 5.3 ratings

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