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Cypriot style potato salad

By Fanoulla (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A quick and easy flavoursome Cypriot recipe, using fresh ingredients such as coriander, spring onion, mint and extra virgin olive oil


  • 300g baby or new potatoes
  • 100g chopped fresh coriander
  • 3-4 tablespoons extra virgin olive oil
  • Spring onion ( as much or as little as you like )
  • 1 tablespoon dried mint
  • Juice of 1 lemon
  • A handful of cherry or baby plum tomatoes cut into halves


  • STEP 1
    Wash, peel and cook the potatoes in salted water. When the potatoes are cooked thoroughly, drain away the water and add them to a large bowl
  • STEP 2
    Add the olive oil, lemon juice, mint, onion, coriander and tomatoes in with the potatoes. Add salt if you wish
  • STEP 3
    Mix all the ingredients together until everything is nicely coated with the olive oil and lemon juice
  • STEP 4
    Serve warm, or chill in the fridge for a gorgeous, fresh, zingy summer dish.
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    Rating: 5 out of 5.1 rating
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