sunday dinner biriani

Method

• step 1

  smother your curry paste (keep the jar) over your choice joint of meat and place in the fridge for min 1hour max 24 hours

• step 2

  pre heat the oven to 150 degrees

• step 3

  in a large oven tray add all the veg uncooked and tin of tomatoes

• step 4

  fill the curry paste jar with water shake and pour over veg in the tray add a pint and a half of chicken stock.

• step 5

  place a grill over the top of the oven tray and place meat on grill ensuring it does not touch the gravy and cover tightly with tin foil

• step 6

  leave to cook in the oven for 2 hours stiring the gravy ocasionaly.

• step 7

  after 2 hours pour the rice in the gravy and stir, cook for a further hour or until the rice is cooked

• step 8

  your meat should be tender and falling of the bone

• step 9

  serve dish with rice and meat with nan bread

• step 10

  if you would like more moisture try adding a sauce - mix curry powder and gravy granules together and make like you would a normal gravy.