Ad

Showing items 1 to 6 of 6

  • 100g pasta
  • 100g spinach
  • 2 tbsp pesto
  • 1 tsp olive oil
  • 2 cooked chicken breasts
  • 85g cherry tomatoes (halved)
  • grated parmesan
    Ad

    Method

    • step 1

      cook pasta stir in spinach at least minute and wilt drain toss with pesto, oil, tomatoes and parmesan
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad

    Related guides

    Ad

    You may also like

    Related recipe collections