Member recipePesto chicken pastaMember recipe by j_thompson26 Recipe Rating Static 12345(0 ratings)Member recipe by j_thompson26Cooking time Prep: 5 minutes Cook: 10 minutes Servings Serves 2 summer midweek meal This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients100g pasta100g spinach2 tbsp pesto1 tsp olive oil2 cooked chicken breasts85g cherry tomatoes (halved)grated parmesan Methodcook pasta stir in spinach at least minute and wilt drain toss with pesto, oil, tomatoes and parmesan Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.