Member recipe
Member recipes are not tested in the GoodFood kitchen.

pesto chicken and potato salad

By j_thompson26 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
summer lunch box
Advertisement

Ingredients

  • 250g new pots
  • 175g cooked chicken in chunks
  • 50g baby spinach
  • 1tbsp pesto
  • juice 1/2 lemon
  • 1.5tbsp oil

Method

  • STEP 1
    boil pots for 15 mins, drain and crush pots in pan with fork tip chicken and spinach into pan mix & add pesto lemon juice and oil season toss and serve
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Presto coffee

    New! Good Food Deal Get two bags of premium coffee beans for £20 + P&P

    Get offer
Advertisement

Sponsored content