pesto chicken and potato salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 250g new pots
- 175g cooked chicken in chunks
- 50g baby spinach
- 1tbsp pesto
- juice 1/2 lemon
- 1.5tbsp oil
Method
- STEP 1boil pots for 15 mins, drain and crush pots in pan with fork tip chicken and spinach into pan mix & add pesto lemon juice and oil season toss and serve
