Member recipepesto chicken and potato saladMember recipe by j_thompson26 Recipe Rating Static 12345(0 ratings)Member recipe by j_thompson26Cooking time Prep: 10 minutes Cook: 10 minutes Servings Serves 2 summer lunch box This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients250g new pots175g cooked chicken in chunks50g baby spinach1tbsp pestojuice 1/2 lemon1.5tbsp oil Methodboil pots for 15 mins, drain and crush pots in pan with fork tip chicken and spinach into pan mix & add pesto lemon juice and oil season toss and serve Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) lininfrance 12th Jul, 2018 This appeared in Good Food Magazine in August 2001, page 18. Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.