Member recipe
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pesto chicken and potato salad

By j_thompson26 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
summer lunch box


  • 250g new pots
  • 175g cooked chicken in chunks
  • 50g baby spinach
  • 1tbsp pesto
  • juice 1/2 lemon
  • 1.5tbsp oil


  • STEP 1
    boil pots for 15 mins, drain and crush pots in pan with fork tip chicken and spinach into pan mix & add pesto lemon juice and oil season toss and serve
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