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pesto chicken and potato salad
Serves 2
Easy
Prep:
Cook:
summer lunch box
Skip to ingredients
- 250g new pots
- 175g cooked chicken in chunks
- 50g baby spinach
- 1tbsp pesto
- juice 1/2 lemon
- 1.5tbsp oil
Method
step 1
boil pots for 15 mins, drain and crush pots in pan with fork tip chicken and spinach into pan mix & add pesto lemon juice and oil season toss and serve
