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Member recipe
Member recipes are not tested in the GoodFood kitchen.

mediterranean pasta

By j_thompson26 (GoodFood Community)
  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 2
good midweek supper


  • 250g cherry tom halved
  • 1 garlic clove
  • 2tsp oil
  • 50g rocket or spinach
  • 140g spaghetti snapped in half
  • handful basil leaves
  • 125g fresh mozarella


  • STEP 1
    cook pasta and drain well heat oil in pan add tomatoes, garlic, rocket, basil cook until spinach wilts and tomatoes look cooked add spaghetti and mozarella serve

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