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  • 250g cherry tom halved
  • 1 garlic clove
  • 2tsp oil
  • 50g rocket or spinach
  • 140g spaghetti snapped in half
  • handful basil leaves
  • 125g fresh mozarella
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    Method

    • step 1

      cook pasta and drain well heat oil in pan add tomatoes, garlic, rocket, basil cook until spinach wilts and tomatoes look cooked add spaghetti and mozarella serve
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