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mediterranean chicken pasta

By j_thompson26 (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
summer midweek meal


  • 1-2 chicken breasts
  • 1/2 red onion cut into wedges
  • 1/2 red pepper cut into strips
  • 1 clove garlic
  • 20ml olive oil
  • 150g short pasta
  • 2tbsp pesto
  • 100g halved cherry tomatoes
  • 50g goats cheese or feta


  • STEP 1
    roast chicken, onion, pepper and garlic clove in oven - drizzle with oil and season (200 deg for around 20 mins) cook pasta when veg cooked: peel garlic and mash tip pasta, pesto and tomatoes into tin and mix crumble cheese over top season and serve

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