mediterranean chicken pasta
Serves 2
Easy
Prep:
Cook:
summer midweek meal
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Showing items 1 to 6 of 6
- 1-2 chicken breasts
- 1/2 red onion cut into wedges
- 1/2 red pepper cut into strips
- 1 clove garlic
- 20ml olive oil
- 150g short pasta
- 2tbsp pesto
- 100g halved cherry tomatoes
- 50g goats cheese or feta
Method
step 1
roast chicken, onion, pepper and garlic clove in oven - drizzle with oil and season (200 deg for around 20 mins) cook pasta when veg cooked: peel garlic and mash tip pasta, pesto and tomatoes into tin and mix crumble cheese over top season and serve
