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Member recipe

mediterranean chicken pasta

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Cooking time

Prep: 5 minutes Cook: 15 minutes

Servings

Serves 2

summer midweek meal

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Ingredients

  • 1-2 chicken breasts
  • 1/2 red onion cut into wedges
  • 1/2 red pepper cut into strips
  • 1 clove garlic
  • 20ml olive oil
  • 150g short pasta
  • 2tbsp pesto
  • 100g halved cherry tomatoes
  • 50g goats cheese or feta

Method

  1. roast chicken, onion, pepper and garlic clove in oven - drizzle with oil and season (200 deg for around 20 mins) cook pasta when veg cooked: peel garlic and mash tip pasta, pesto and tomatoes into tin and mix crumble cheese over top season and serve

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