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chicken salad with honey

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Cooking time

Prep: 10 minutes Cook: 10 minutes


Serves 2

summer perfect

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  • 225g new potatoes, quartered
  • 85g fine beans trimmed
  • 3 rashers streaky bacon
  • 60g bag mixed leaves
  • 2 roasted chicken breasts
  • honey and mustard dressing


  1. boil potatoes for 8-10 mins add the beans to the water and cook for further 3 mins drain quickly and cool everything under cold running water fry the bacon until crispy and allow to cool toss everything together including dressing and serve

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