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Tuna Fishcakes
Serves 2
Easy
Prep:
Cook:
keeping in the fridge
Using left over mashed potato
Skip to ingredients
- 300 g mashed potato
- 1 tin of tuna
- 2 tsp mixed herbs
- Handful of sweetcorn
- breadcrumbs
- flour
- egg
Method
step 1
Mix the mashed potato with the tin of well drained tuna and mixed herbs. Shape into patties.step 2
Refrigerate for an hour to firm them up.step 3
Dip patties into the flour and then the egg and then the breadcrumbs.step 4
Place on a lightly greased oven tray and bake in the oven for about 20 minutes 220 *c, turning once.
