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  • 300 g mashed potato
  • 1 tin of tuna
  • 2 tsp mixed herbs
  • Handful of sweetcorn
  • breadcrumbs
  • flour
  • egg

    Method

    • step 1

      Mix the mashed potato with the tin of well drained tuna and mixed herbs. Shape into patties.
    • step 2

      Refrigerate for an hour to firm them up.
    • step 3

      Dip patties into the flour and then the egg and then the breadcrumbs.
    • step 4

      Place on a lightly greased oven tray and bake in the oven for about 20 minutes 220 *c, turning once.
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