Member recipe
Member recipes are not tested in the GoodFood kitchen.

Tuna Fishcakes

By victorias28 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • keeping in the fridge
  • Easy
  • Serves 2
Using left over mashed potato


  • 300 g mashed potato
  • 1 tin of tuna
  • 2 tsp mixed herbs
  • Handful of sweetcorn
  • breadcrumbs
  • flour
  • egg


  • STEP 1
    Mix the mashed potato with the tin of well drained tuna and mixed herbs. Shape into patties.
  • STEP 2
    Refrigerate for an hour to firm them up.
  • STEP 3
    Dip patties into the flour and then the egg and then the breadcrumbs.
  • STEP 4
    Place on a lightly greased oven tray and bake in the oven for about 20 minutes 220 *c, turning once.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content