Tuna Fishcakes

Method

• step 1

  Mix the mashed potato with the tin of well drained tuna and mixed herbs. Shape into patties.

• step 2

  Refrigerate for an hour to firm them up.

• step 3

  Dip patties into the flour and then the egg and then the breadcrumbs.

• step 4

  Place on a lightly greased oven tray and bake in the oven for about 20 minutes 220 *c, turning once.