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Tuna Fishcakes
Member recipe
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Tuna Fishcakes
By
victorias28 (GoodFood Community)
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Preparation and cooking time
Prep:
5 mins
Cook:
20 mins
keeping in the fridge
Easy
Serves 2
Using left over mashed potato
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Ingredients
300 g mashed potato
1 tin of tuna
2 tsp mixed herbs
Handful of sweetcorn
breadcrumbs
flour
egg
Method
STEP 1
Mix the mashed potato with the tin of well drained tuna and mixed herbs. Shape into patties.
STEP 2
Refrigerate for an hour to firm them up.
STEP 3
Dip patties into the flour and then the egg and then the breadcrumbs.
STEP 4
Place on a lightly greased oven tray and bake in the oven for about 20 minutes 220 *c, turning once.
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