- STEP 1
Mix the mashed potato with the tin of well drained tuna and mixed herbs. Shape into patties.
- STEP 2
Refrigerate for an hour to firm them up.
- STEP 3
Dip patties into the flour and then the egg and then the breadcrumbs.
- STEP 4
Place on a lightly greased oven tray and bake in the oven for about 20 minutes 220 *c, turning once.