Slow cooker ravioli casserole
Serves 8
Easy
Prep:
Cook:
Something different from the conventional ravioli.
Skip to ingredients
Showing items 1 to 6 of 6
- 680g lean ground beef
- salt and pepper
- 1 onion, chopped
- 1 can tinned tomatoes
- 1 tsp oregano
- 1 tsp italian seasoning
- 283g frozen spinach
- 453g bowtie pasta, cooked
- 1/2 a cup parmesan cheese
- 1 and a half cup mozzarella, shredded
- 1 garlic clove, minced
Method
step 1
Brown ground beef with onion and garlic. Put in crock pot and add tomatoes and seasoning.step 2
Cook for 6-7 hours on low. Add the spinach, pasta, parmesan and 1 cup of the mozzarella in the last 30 minutes, stir well and turn slow cooker to high.step 3
Serve with the rest of the mozzarella on top.
