Slow cooker ravioli casserole
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 680g lean ground beef
- salt and pepper
- 1 onion, chopped
- 1 can tinned tomatoes
- 1 tsp oregano
- 1 tsp italian seasoning
- 283g frozen spinach
- 453g bowtie pasta, cooked
- 1/2 a cup parmesan cheese
- 1 and a half cup mozzarella, shredded
- 1 garlic clove, minced
Method
- STEP 1Brown ground beef with onion and garlic. Put in crock pot and add tomatoes and seasoning.
- STEP 2Cook for 6-7 hours on low. Add the spinach, pasta, parmesan and 1 cup of the mozzarella in the last 30 minutes, stir well and turn slow cooker to high.
- STEP 3Serve with the rest of the mozzarella on top.
