Leerdammer Vegetarian Patties

Method

• step 1

  Mix the first seven ingredients together.

• step 2

  Form the mixture into 4 large (or 8 small) patties and flatten slightly.

• step 3

  Dip each patty in a plate of egg white and then into a plateful of breadcrumbs until coated all over.

• step 4

  Lay the patties on a non-stick baking sheet. Bake in a hot oven at 180C/Gas Mark 4 for 20-25 minutes until cooked through and the base of the patties have cooked to a light golden colour.

• step 5

  Serve hot with the coloured side uppermost.