Leerdammer Vegetarian Patties
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Leerdammer Vegetarian Patties

By isobelstorm (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Preparation 20 minutes, cooking 20 - 25 minutes
  • Easy
  • Serves 4
Vegetarian Patties


  • 80g fresh breadcrumbs
  • 40g Leerdammer Cheese, grated
  • 60g leeks, finely chopped
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp sweet chilli sauce
  • 1 egg lightly whisked
  • seasoning
  • 1 egg white lightly whisked
  • 80g dried fine breadcrumbs


  • STEP 1
    Mix the first seven ingredients together.
  • STEP 2
    Form the mixture into 4 large (or 8 small) patties and flatten slightly.
  • STEP 3
    Dip each patty in a plate of egg white and then into a plateful of breadcrumbs until coated all over.
  • STEP 4
    Lay the patties on a non-stick baking sheet. Bake in a hot oven at 180C/Gas Mark 4 for 20-25 minutes until cooked through and the base of the patties have cooked to a light golden colour.
  • STEP 5
    Serve hot with the coloured side uppermost.
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