Member recipe
Member recipes are not tested in the GoodFood kitchen.

Banana/Raspberry Pancakes

By emeliemarieanne (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 5
A vegan recipe for approximately 5-6 small pancakes. Doubling the recipe works amazingly, too.
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Ingredients

  • 1 Banana
  • Raspberries
  • 15ml Potato starch
  • 2dl Soy milk
  • 1dl Wheat flour
  • Salt
  • Vegetable oil / dairy free butter

Method

  • STEP 1
    Cut the banana into small pieces and mash it in a bowl.
  • STEP 2
    Add the raspberries, flour, potato starch, and 1dl of the milk. Whisk.
  • STEP 3
    Add another dl of the milk, and a dash of salt. Whisk.
  • STEP 4
    Fry in vegetable oil or dairy free butter on medium heat.
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