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  • 150 g Butter
  • 150 g caster sugar
  • 1 tsp vanilla extract
  • 160 g self raising flour
  • 2 eggs beaten
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    Method

    • step 1

      Preheat the oven to 180 c Place the butter and sugar in a bowl and mix until light and fluffy
    • step 2

      Next add eggs beat together until creamy
    • step 3

      Sift in the flour and cream it all together until its thick
    • step 4

      Place 12 cupcake cases in a muffin tray and spoon in the mixture Place in the centre of the oven and wait until your cupcakes have gone a golden colour.
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