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  • double cream ( 6 tablespoons )
  • chocolate (200g)
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Method

  • step 1

    melt the chocolate over some boiling water
  • step 2

    stir until it has melted
  • step 3

    mix together the cream and chocolate
  • step 4

    mix until creamy
  • step 5

    add any food colouring if needed and then spoon into a piping bag and smother it on top
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