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  • double cream ( 6 tablespoons )
  • chocolate (200g)
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    Method

    • step 1

      melt the chocolate over some boiling water
    • step 2

      stir until it has melted
    • step 3

      mix together the cream and chocolate
    • step 4

      mix until creamy
    • step 5

      add any food colouring if needed and then spoon into a piping bag and smother it on top
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