Member recipe
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chocolate frosting

By cupcake234 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
a light and fluffy frosting that is easy to make


  • double cream ( 6 tablespoons )
  • chocolate (200g)


  • STEP 1
    melt the chocolate over some boiling water
  • STEP 2
    stir until it has melted
  • STEP 3
    mix together the cream and chocolate
  • STEP 4
    mix until creamy
  • STEP 5
    add any food colouring if needed and then spoon into a piping bag and smother it on top
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