- STEP 1
Preheat the oven to 170C fan/ 190C and grease a 12 hole mini muffin pan.
- STEP 2
In one bowl, add the maple syrup, margarine and vanilla extract. Pour in the boiling water and whisk everything together. Leave to one side.
- STEP 3
In a large mixing bowl sieve in the flour and the bicarbonate of soda, then add the sugar.
- STEP 4
Add the wet ingredients to the bowl with the dry ingredients and mix until smooth, then stir in the berries.
- STEP 5
Fill the mini muffin pan evenly and bake for 20 minutes. Once cooked, leave to cool in the tin for 15 minutes before transferring to a wire rack to cool completely.