Member recipe
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Baked Salmon and cream cheese with a caribbean salsa

By AliceSmith218 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
This quick and easy recipe is great for a tasty dinner in a rush.
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Ingredients

Salmon

  • 4 salmon fillets
  • 3 tablespoons cream cheese
  • 1 teaspoon ginger
  • 1 teaspoon mixed herbs
  • 1 teaspoon dill
  • 1 teaspoon allspice
  • any other herbs/ spices you wish to add

Caribbean Salsa

  • 4 salmon fillets
  • 3 tablespoons cream cheese
  • 1 teaspoon ginger
  • 1 teaspoon mixed herbs
  • 1 teaspoon dill
  • 1 teaspoon allspice
  • any other herbs/ spices you wish to add
  • 1 banana
  • 1/2 a sweet red pepper
  • 1/2 a sweet yellow pepper
  • 1/2 a sweet green pepper
  • 1/2 a red onion
  • 1 clove of garlic
  • 1-2 tablespoons balsamic vinegar
  • 1 pinch of salt
  • 2 pinches of each of the herbs and spices used in the salmon
  • 1 pinch of chilli flakes/powder
  • 1 tomato
  • juice of half a lime

Method

  • STEP 1
    Preheat oven to gas mark 6 or 280 degrees
  • STEP 2
    Cover a baking tray with greaseproof paper, and lay the salmon fillets on top
  • STEP 3
    Place the salmon in the oven on the middle shelf for 20 mins
  • STEP 4
    Whilst salmon is cooking, mix the cream cheese, herbs and spices in a small bowl for later
  • STEP 5
    Crush the garlic, and finely dice all the vegetables, banana and onion. Put them all into a serving bowl, and and add the salt, herbs and spices, chilli flakes, lime juice, and balsamic vinegar. Stir for 10 seconds
  • STEP 6
    When 20 mins is up, take the salmon out, and place each on a plate. Top each with a dollop of the cream cheese mixture.
  • STEP 7
    Serve with a helping of the salsa
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