Naughty Chocolate Sundae
- Preparation and cooking time
- Total time
- If making the buscuits or cake then adjust accordingly
- Easy
- Makes Portions
Ingredients
For the sundae
- 1 tub (900ml) Carte Dor or other Vanilla Ice Cream.
- 1 pack (150gish) dutch shortbread buscuits (M&S do these), broken.
- 2-3 slices of Chocolate Cake or Brownies chopped into bitesize chunks.
(http://www.bbcgoodfood.com/recipes/4689/chocolate-cake)
- 100g Dark chocolate, chopped.
- 15-20 fresh strawberries.
For the Sauce
- 200g plain or milk chocolate
- 10g butter
- 100g icing sugar
- 120ml single cream
- 2tbs golden syrup
Method
- STEP 1To Make the Sauce: Melt the chocolate with the butter (you can do this in the mircowave) until there are no lumps. Remember to stir this while heating.
- STEP 2Once melted, leave to cool for 5 minutes and then swirl in the cream. If mixture curdles- add more cream. Sift in the icing sugar and stir.
- STEP 3When ready to use- put this mixture into a pan and add the syrup. Heat this and stir until the sauce is pourable and add to the sundae (below).
- STEP 4Sundae: Put the ingredients into large wine glasses or sundae bowls, varying different layers in. Fill to the top.
- STEP 5Pour the warm sauce over the top and spinkle afew biscuit crumbs on top. Serve warm.
