Member recipe
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Easiest White Chocolate Made Ever

By leodonnell (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • More effort
  • Serves 6
This white chocolate fudge recipe is simple to follow and takes absolutely no time at all. This is a wonderfully creamy end to a meal or a sweet treat to keep on hand. Although delicious on its own, this white chocolate fudge could also be combined with other desserts--cut it into designs to decorate cakes and cupcakes, for example, or use pieces of fudge as a decadent topping for ice cream.
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Ingredients

  • 500g white chocolate, chopped
  • 1 can of condensed milk – approximately 400ml
  • 30g unsalted butter, chopped
  • 1tsp Vanilla Extract

Method

  • STEP 1
    Place all the ingredients in a medium sized microwave safe bowl.
  • STEP 2
    Microwave on high for 30 seconds. Remove and stir well.
  • STEP 3
    Return and microwave for 30 seconds. Remove and stir well.
  • STEP 4
    Return and microwave for 30 seconds. Remove and stir well until completely blended.
  • STEP 5
    This is the point at which you add the vanilla extract.
  • STEP 6
    Quickly transfer the white chocolate fudge to your cake pan that has been lined with baking paper. Press down to give a level top.
  • STEP 7
    Set in the fridge for two hours.
  • STEP 8
    Remove and slice as you like. The fudge does need to be kept in cool conditions.
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