Member recipe

Easiest White Chocolate Made Ever

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Cooking time

Prep: 25 minutes Cook:

Skill level

More effort


Serves 6

This white chocolate fudge recipe is simple to follow and takes absolutely no time at all. This is a wonderfully creamy end to a meal or a sweet treat to keep on hand. Although delicious on its own, this white chocolate fudge could also be combined with other desserts--cut it into designs to decorate cakes and cupcakes, for example, or use pieces of fudge as a decadent topping for ice cream.

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  • 500g white chocolate, chopped
  • 1 can of condensed milk – approximately 400ml
  • 30g unsalted butter, chopped
  • 1tsp Vanilla Extract


  1. Place all the ingredients in a medium sized microwave safe bowl.

  2. Microwave on high for 30 seconds. Remove and stir well.

  3. Return and microwave for 30 seconds. Remove and stir well.

  4. Return and microwave for 30 seconds. Remove and stir well until completely blended.

  5. This is the point at which you add the vanilla extract.

  6. Quickly transfer the white chocolate fudge to your cake pan that has been lined with baking paper. Press down to give a level top.

  7. Set in the fridge for two hours.

  8. Remove and slice as you like. The fudge does need to be kept in cool conditions.

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