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Chocolate Cake Glaze
Easy
Total time:
Fast Glaze for cake, pastries, cookies, doughnuts.
Skip to ingredients
- Ingredients
- * 1 Pound(s) Confectioners sugar
- * 1 3 Fluid ounce(s) Prepared chocolate syrup (Hersheys-other)
- * 2 6 Fluid ounce(s) Chocolate milk
Source: http://www.idealchef.com/recipe/chocolate-cake-glaze.html
- Source: http://www.idealchef.com/recipe/chocolate-cake-glaze.html
Method
step 1
In a stainless steel bowl, put in the confectioners sugar.step 2
Keep the chocolate milk within reach.step 3
Whisk the chocolate syrup into the sugar. The sugar and syrup will combine and start to get very "tight".step 4
# Add a splash (1 oz) of chocolate milk to start to loosen the glaze. Keep whisking....step 5
# If glaze is still too tight to drizzle, add another splash of chocolate milk(1 oz)..keep whisking.step 6
# glaze should start to take on a liquid consistency. But you do not want it too thin.step 7
# You want this to be a sauce that clings to your pastry, but thinner than an icing.step 8
# drizzle over your cake, cookies, pastries...step 9
# Spinkle cake with crushed nuts, diced fruit, what ever..
