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Chocolate Cake Glaze

By idealchef (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
Fast Glaze for cake, pastries, cookies, doughnuts.


  • Ingredients
  • * 1 Pound(s) Confectioners sugar
  • * 1 3 Fluid ounce(s) Prepared chocolate syrup (Hersheys-other)
  • * 2 6 Fluid ounce(s) Chocolate milk


  • Source:


  • STEP 1
    In a stainless steel bowl, put in the confectioners sugar.
  • STEP 2
    Keep the chocolate milk within reach.
  • STEP 3
    Whisk the chocolate syrup into the sugar. The sugar and syrup will combine and start to get very "tight".
  • STEP 4
    # Add a splash (1 oz) of chocolate milk to start to loosen the glaze. Keep whisking....
  • STEP 5
    # If glaze is still too tight to drizzle, add another splash of chocolate milk(1 oz)..keep whisking.
  • STEP 6
    # glaze should start to take on a liquid consistency. But you do not want it too thin.
  • STEP 7
    # You want this to be a sauce that clings to your pastry, but thinner than an icing.
  • STEP 8
    # drizzle over your cake, cookies, pastries...
  • STEP 9
    # Spinkle cake with crushed nuts, diced fruit, what ever..

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