Member recipe
Member recipes are not tested in the GoodFood kitchen.

Oreo Muffins

By Ozzy_and_Elvis (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 10 mins cooling
  • Easy
  • Makes 4 big muffins or 12 cupcakes
These delicious muffins a big and chocolaty with a hidden surprise!
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Ingredients

cakes/muffins

  • 100g of self-raising flour (take 2-3 tbs away and replace with coca powder)
  • 100g of caster sugar
  • 100g of butter
  • 2 eggs
  • oreos, 6-muffins/14-cupcakes

icing

  • 100g of self-raising flour (take 2-3 tbs away and replace with coca powder)
  • 100g of caster sugar
  • 100g of butter
  • 2 eggs
  • oreos, 6-muffins/14-cupcakes
  • 75g of sofened butter
  • 175g of icing sugar
  • 3 or more oreos (crushed)
  • 1tbs milk

Method

  • STEP 1
    preheat oven to 200 degrees (180 fan assisted) and place 1 oreo in the bottom of each cake/muffin case.
  • STEP 2
    cream butter and sugar together until light and fluffy, add eggs one at a time then fold in the flour and coca mix. then break 2 oreos into the cake mix to add some extra crunch.
  • STEP 3
    pour mix into the cases, if your making muffins it will seem like a lot of mix but just fill the case to the top. place in oven and leave for 20mins approx.
  • STEP 4
    when the cakes are cool, mix all icing ingredients together and then pipe on to the cooled cakes decorate with oreo crumbs and then enjoy!
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