Member recipe
Member recipes are not tested in the GoodFood kitchen.


By ruthie's recipes (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8
A fabulous dip bursting with flavour. Serve with warm pitta bread, tortilla chips or even on top of a jacket potato.


  • 1 cucumber
  • 300ml Greek yogurt
  • 2 tablespoons chopped mint
  • 1 large garlic clove
  • salt and pepper


  • STEP 1
    Halve, deseed and dice the cucumber and put into a bowl.
  • STEP 2
    Add greek yogurt and stir in the chopped mint and garlic. Season with salt and pepper to taste.
  • STEP 3
    Chill in the fridge until ready to serve.
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