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  • 4oz butter
  • 60ml honey
  • 2oz brown sugar
  • 8oz quick cooking oats
  • 4oz crispy rice cereal
  • 1/2 teaspoon vanilla
  • 2 tablespoons mini chocolate chips

    Method

    • step 1

      Stir the oats and rice cereal together. Set aside.
    • step 2

      In a small pan , melt butter , honey and brown sugar together over a medium high heat until it comes to a bubble. Reduce the heat and cook 2 minutes.
    • step 3

      Pour in vanilla and stir.
    • step 4

      Pour over dry ingredients and mix well to moisten all ingredients.
    • step 5

      Pour into lightly greased small tray and press out to be about 3/4 inch thickness.
    • step 6

      Sprinkle with mini chocolate chips and press down lightly.
    • step 7

      Cool to room temperature for 2 hours or until the chocolate chips are set before cutting into bars.
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