- STEP 1
Stir the oats and rice cereal together. Set aside.
- STEP 2
In a small pan , melt butter , honey and brown sugar together over a medium high heat until it comes to a bubble. Reduce the heat and cook 2 minutes.
- STEP 3
Pour in vanilla and stir.
- STEP 4
Pour over dry ingredients and mix well to moisten all ingredients.
- STEP 5
Pour into lightly greased small tray and press out to be about 3/4 inch thickness.
- STEP 6
Sprinkle with mini chocolate chips and press down lightly.
- STEP 7
Cool to room temperature for 2 hours or until the chocolate chips are set before cutting into bars.
