Ad

Showing items 1 to 6 of 6

  • Cooked broad beans
  • Asparagus
  • Onions sliced & fried
  • Garlic
  • Olive oil to cook
  • Special salt
  • Turkish ground pepper
  • Tbsp of phillidelphia
  • Tbsp of Tom purée
  • Tin of plum toms
    Ad

    Method

    • step 1

      Fry the onions

    • step 2

      Cook the broad beans

    • step 3

      Cook asparagus
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Get 5 issues of Good Food magazine for just £5.

    5 issues for just £5

    Subscribe to Good Food magazine and get delicious ideas delivered to your door.
    Subscribe now

    Related guides

    Ad

    You may also like

    Related recipe collections