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  • Cooked broad beans
  • Asparagus
  • Onions sliced & fried
  • Garlic
  • Olive oil to cook
  • Special salt
  • Turkish ground pepper
  • Tbsp of phillidelphia
  • Tbsp of Tom purée
  • Tin of plum toms
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Method

  • step 1

    Fry the onions

  • step 2

    Cook the broad beans

  • step 3

    Cook asparagus
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