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Ingredients

  • Cooked broad beans
  • Asparagus
  • Onions sliced & fried
  • Garlic
  • Olive oil to cook
  • Special salt
  • Turkish ground pepper
  • Tbsp of phillidelphia
  • Tbsp of Tom purée
  • Tin of plum toms

Method

  • STEP 1
    Fry the onions
  • STEP 2
    Cook the broad beans
  • STEP 3
    Cook asparagus
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