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Ingredients

  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, crushed
  • 8 sausages, grilled
  • 1 tin of chopped tomatoes
  • 1 tin of butter beans, drained
  • 1 tin of baked beans
  • 1 tin of kidney beans, drained
  • 10 mushrooms, washed and sliced
  • 1 tbsp Worcester sauce
  • 1 tsp salt
  • black pepper

Method

  • STEP 1
    Grill the sausages for 20 minutes on a high grill.
  • STEP 2
    Put oil into a casserole dish, add chopped onions and crushed garlic and fry until golden brown.
  • STEP 3
    Add the tin of tomatoes, kidney beans, butter beans, baked beans, mushroom, Worcester sauce, salt and pepper
  • STEP 4
    Once the sausages are cooked, put the oven on to 150C/fan 140C/ gas 4, then add sausages to the casserole.
  • STEP 5
    Once the oven is up to temperature place casserole dish in the oven and leave it to cook for 1 hour 30 minutes.
  • STEP 6
    This dish is best served with steamed potatoes and French green beans
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