Member recipe
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Chicken and Sweetcorn Pitta sandwiches

By rhmcd (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
A delicious lunch!


  • Skinless chicken breasts (400g)
  • 150g drained sweetcorn
  • 3 pitta breads
  • 1/2 a cucumber cut into small pieces
  • 150g Greek Yoghurt


  • STEP 1
    For Cooking: Preheat the oven to 200°C and put the chicken breasts on a baking tray to cook in the over for approximately 15 minutes until completely cooked through. Allow the chicken to cool and then cut into thin strips
  • STEP 2
    For making: Thoroughly mix the sweetcorn, greek yoghurt, chicken strips and cucumber.
  • STEP 3
    Cut the Pitta bread slices in half and fill with the Sweetcorn and Chicken filling
  • STEP 4
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    Rating: 5 out of 5.1 rating
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