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  • Skinless chicken breasts (400g)
  • 150g drained sweetcorn
  • 3 pitta breads
  • 1/2 a cucumber cut into small pieces
  • 150g Greek Yoghurt
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Method

  • step 1

    For Cooking: Preheat the oven to 200°C and put the chicken breasts on a baking tray to cook in the over for approximately 15 minutes until completely cooked through. Allow the chicken to cool and then cut into thin strips
  • step 2

    For making: Thoroughly mix the sweetcorn, greek yoghurt, chicken strips and cucumber.
  • step 3

    Cut the Pitta bread slices in half and fill with the Sweetcorn and Chicken filling
  • step 4

    Serve!
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