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Chilli Con Carne

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Cooking time

Prep: 5 minutes Cook: 40 minutes

Skill level



Serves 4

Chilli Con Carne

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  • 50g Butter
  • 2 Onions
  • 2 Cloves Garlic
  • 500g Minced Beef
  • 4 tsp Cumin Powder
  • 1 tsp Mild Chilli Powder (2 if you like it hot)
  • 65g Tomato Puree
  • 2 x 425g Cans Red Kidney Beans
  • 300ml Beef Stock
  • Bunch Parsley


  1. Finely chop the onions, crush the garlic and fry gently in the butter for 5 minutes until golden.

  2. Stir in the beef and cook, stirring for 10 minutes.

  3. Add the cumin, chilli powder and tomato puree and stir into beef.

  4. Drain and rinse the kidney beans and add to the pan with the stock. Season with salt and pepper.

  5. Simmer for 25 minutes. Sprinkle with chopped parsley and serve with boiled rice.

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