- STEP 1
Finely chop the onions, crush the garlic and fry gently in the butter for 5 minutes until golden.
- STEP 2
Stir in the beef and cook, stirring for 10 minutes.
- STEP 3
Add the cumin, chilli powder and tomato puree and stir into beef.
- STEP 4
Drain and rinse the kidney beans and add to the pan with the stock. Season with salt and pepper.
- STEP 5
Simmer for 25 minutes. Sprinkle with chopped parsley and serve with boiled rice.