
Toffee and Marshmallow Rice Krispie Treats
Makes 16 Squares
Easy
Prep:
Cooling time: 1 hour
Lovely for a children's party or just as a lunch box treat these rice krispie treats will be a child and adult favourite! Great to make with the kids and you can add extra ingredients into them such as sultanas or chocolate chips!
Skip to ingredients
- 200g Soft Butter Toffees
- 200g White Marshmallows
- 50g Butter,plus extra for greasing
- 165g Rice Krispies
Method
step 1
1. Melt the butter in a large saucepan (large enough to fit all the ingredients).step 2
Add the toffees and melt them slowly in the butter (stirring continuously until melted).step 3
Add the marshmallow and continue heating and stirring until they have melted.step 4
Add the cereal, stirring and folding until the mixture completely covers all the ingredients. I like to do this over a gentle heat to keep the mixture free (don't worry is will go stringy when stirring it).step 5
Grease a tin with a little butter that is around 20cm square and line with baking parchment then empty the mixture into the tray. Press down with a spatula (as this won't stick to the mix) and leave to cool.step 6
Cut into square then serve. If not serving straight away store in layers with baking parchment underneath and in between.