Toffee and marshmallow Rice Krispie treats
- Good Food member
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Makes 16 squares
Easy
Prep: 30 mins
plus cooling time: 1 hour
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"Lovely for a children's party or just as a lunch box treat these rice krispie treats will be a child and adult favourite! Great to make with the kids and you can add extra ingredients into them such as sultanas or chocolate chips!"
Ingredients
Units:
MetricUS
-
200g soft butter toffees
-
200g white marshmallows
-
50g butter
plus extra for greasing
-
165g Rice Krispies
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Method
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step 1
Melt the butter in a large saucepan (large enough to fit all the ingredients).
-
step 2
Add the toffees and melt them slowly in the butter (stirring continuously until melted).
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step 3
Add the marshmallow and continue heating and stirring until they have melted.
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step 4
Add the cereal, stirring and folding until the mixture completely covers all the ingredients. I like to do this over a gentle heat to keep the mixture free (don't worry is will go stringy when stirring it).
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step 5
Grease a tin with a little butter that is around 20cm square and line with baking parchment then empty the mixture into the tray. Press down with a spatula (as this won't stick to the mix) and leave to cool.
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step 6
Cut into square then serve. If not serving straight away store in layers with baking parchment underneath and in between.
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