Name: chicken in tomato chilli sauce
Prep time: 14 min
Cook time: 23 min
Total time: 37 min
Yield: Serves 4

Sprinkle of tarragon
2 cloves of garlic chopped up in small pieces (or a teaspoon of pickled chopped garlic)
One whole onion chopped
Tinned chopped tomatoes x2 =4people
Chicken stock (knows stock pots)
2 red chillies
'Flava it' piri-piri and aromatic Thai dry marinate
4 chicken breasts= 4 people

Method

step 1
short your ingredients, cut and chop what needs to be: - first chop your chicken into pieces -chop your garlic -chop your onion how you like - chop chillies- keep seeds if you like.
step 2
- use a little oil; fry the chicken in a pan until cooked *add tarragon when chicken is nearly cooked - put into a big deep pan (including juices etc) -add tinned tomatoes and put on a low light
step 3
- add everything else in the pan and let it cook through! ** until everything is cooked etc :)
step 4
This serves really big portions so can serve 5 people - can serve with mash, wedges and rice! -

chicken in tomato chilli sauce