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Member recipe

Cheesy tuna & potato bake

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Cooking time

Prep: 10 minutes Cook: 25 minutes

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Serves 4

Easy family tea

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  • 750g frozen potato wedges
  • 1/2 small onion, finely chopped
  • 4tbsp mayo
  • 100g grated cheddar
  • 2 x160g tins drained tuna


  1. Spread wedges on oven tray and cook for 10mins at 200C fan.

  2. Mix onion, mayo, cheese and tuna.

  3. Tip wedges into 1 large or 4 small ovenproof dishes, spoon tuna mix on top and bake for 10-15 mins more until bubbling.

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