Member recipe
Member recipes are not tested in the GoodFood kitchen.

Cheesy tuna & potato bake

By Edinburghlady (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Easy family tea
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Ingredients

  • 750g frozen potato wedges
  • 1/2 small onion, finely chopped
  • 4tbsp mayo
  • 100g grated cheddar
  • 2 x160g tins drained tuna

Method

  • STEP 1
    Spread wedges on oven tray and cook for 10mins at 200C fan.
  • STEP 2
    Mix onion, mayo, cheese and tuna.
  • STEP 3
    Tip wedges into 1 large or 4 small ovenproof dishes, spoon tuna mix on top and bake for 10-15 mins more until bubbling.
  • Comments, questions and tips

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