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  • 750g frozen potato wedges
  • 1/2 small onion, finely chopped
  • 4tbsp mayo
  • 100g grated cheddar
  • 2 x160g tins drained tuna
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    Method

    • step 1

      Spread wedges on oven tray and cook for 10mins at 200C fan.
    • step 2

      Mix onion, mayo, cheese and tuna.
    • step 3

      Tip wedges into 1 large or 4 small ovenproof dishes, spoon tuna mix on top and bake for 10-15 mins more until bubbling.
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