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Member recipe

Goats cheese and spinach wraps

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Prep: 10 minutes Cook: 10 minutes

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Serves 2

Vegetarian. Parcels of goats cheese, sweet chili sauce and spinach. Very quick and easy and can be prepared beforehand. Serve with a green salad or sliced tomatoes with garlic, olive oil and black pepper.

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  • 4 Tortilla wraps
  • 4 tbsp sweet chili sauce
  • 120g soft goats cheese
  • 1 medium onion chopped
  • 250g ready washed spinach
  • 2 tsp ground nutmeg
  • 1 tbsp rapeseed oil


  1. Spread evenly 1 tbsp of sweet chili sauce onto each tortilla. Slice the goats cheese and distribute into the middle of each tortilla.

  2. Add the oil to a frying pan and fry the onion until it has softened. Add the nutmeg and then add the spinach and cook until wilted down.

  3. Put a tablespoon of the mixture on top of the tortilla and fold up carefully into a parcel.

  4. Add the remaining oil to a large frying pan and set to a medium heat. Add the tortilla parcels folded side down. Once browned, turn over and brown the other side until both sides are browned. Now serve.

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