Vegetarian. Parcels of goats cheese, sweet chili sauce and spinach. Very quick and easy and can be prepared beforehand. Serve with a green salad or sliced tomatoes with garlic, olive oil and black pepper.
4 Tortilla wraps
4 tbsp sweet chili sauce
120g soft goats cheese
1 medium onion chopped
250g ready washed spinach
2 tsp ground nutmeg
1 tbsp rapeseed oil
Spread evenly 1 tbsp of sweet chili sauce onto each tortilla. Slice the goats cheese and distribute into the middle of each tortilla.
Add the oil to a frying pan and fry the onion until it has softened. Add the nutmeg and then add the spinach and cook until wilted down.
Put a tablespoon of the mixture on top of the tortilla and fold up carefully into a parcel.
Add the remaining oil to a large frying pan and set to a medium heat. Add the tortilla parcels folded side down. Once browned, turn over and brown the other side until both sides are browned. Now serve.
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