2 British Chicken Breasts, each cut into 3 lengths
350g tub Tomato and Chilli Sauce
25g Cheddar Cheese, grated
50g Salted Tortilla Chips
Method
STEP 1
Preheat the oven to 200ºC, gas mark 6.
STEP 2
Place the chicken strips in an ovenproof dish. Heat the sauce in a small saucepan and pour over the chicken.
STEP 3
Sprinkle over the cheese then the tortilla chips and bake for 20-25 minutes until the chicken is cooked through with no pink meat and the juices run clear, then serve.