Spooky Halloween Cakes | Good Food

for the cake:

175g (6oz) pumpkin flesh, cubed
125g (4oz) butter
125g (4oz) caster sugar
2 eggs
175g (6oz) self-raising flour
1tsp ground mixed spice

for the decoration:

4tbsp apricot jam
icing sugar, to dust
about 300g (11oz) oranges
purple and white ready to roll icing
food colouring
a little royal icing
Equipment
Halloween silicone cake pan
baking sheet
silicone pastry brush
modelling tool
silicone icing pan

Method

step 1
To cover the cakes with coloured ready-to-roll icing, we used the traditional Halloween black, orange & purple as some white for the ghost.