Roselle Tea
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 50g Roselle flower
- Boiling water
- 1/2 teaspoon sugar
- 1 teaspoon honey
- Ice cubes (optional, if you want it cold.)
Method
step 1
Place the Roselle flowers into a cup.step 2
pour in boiling water till it fills 3/4 of the cup. Then, let the cup sit for 1 min till the colour of the tea (red) is obviously shown.step 3
place the honey and sugar into the cup and stir well.step 4
place the ice cubes in and DONE! enjoy the drink.
