A great chocolate, marshmallow and biscuit tray bake.
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Ingredients
200g milk chocolate
100g dark chocolate
200g marshmallows
1 pack of digestive biscuits
2 tbspns of syrup
Method
STEP 1
Melt the milk chocolate and dark chocolate in a pot or microwave (be careful not to burn!).
STEP 2
Once the chocolate has melted and there are no lumps left add the syrup and marshmallows.
STEP 3
Crush the biscuits in a bag with a rolling pin. This is easier to do if you do small amounts of biscuits at a time. Then add the crushed biscuits to the mixture.
STEP 4
Put the mixture in a tray which has either been greased or has greaseproof paper in it. Put in the fridge for a few hours to set.