- STEP 1
Melt marg, milk chocolate and syrup together in either a pot or in the microwave.
- STEP 2
Crush the biscuits in a bag using a rolling pin. This is easier to do if you crush small amounts of biscuits at a time. Then add the crushed biscuits and maltesers (whole) to the mixture.
- STEP 3
Spread mixture in a baking tray and cover it in melted white chocolate for a nice effect.
- STEP 4
Leave in the fridge to set for a few hours.