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  • 4oz margarine
  • 8oz milk or dark chocolate
  • 8oz maltesers
  • 8oz digestive biscuits
  • 6-8oz white chocolate
  • 3 tbspns golden syrup
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    Method

    • step 1

      Melt marg, milk chocolate and syrup together in either a pot or in the microwave.
    • step 2

      Crush the biscuits in a bag using a rolling pin. This is easier to do if you crush small amounts of biscuits at a time. Then add the crushed biscuits and maltesers (whole) to the mixture.
    • step 3

      Spread mixture in a baking tray and cover it in melted white chocolate for a nice effect.
    • step 4

      Leave in the fridge to set for a few hours.
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