Ginger Biscuits | BBC Good Food

Ingredients

110g plain flour
40g castor sugar
50g margarine
1 tbspn syrup
1 tspn ginger
1 tspn bicarbonate of soda

Method

STEP 1
Mix the butter and sugar together until its light and fluffy.
STEP 2
Sieve the flour into the mixture.
STEP 3
Add the syrup, ginger and bicarb.
STEP 4
Cook for roughly 15 minutes at 180 degrees.