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Ginger Biscuits

By elisedoull (GoodFood Community)
  • Preparation and cooking time
    • Cook:
  • Easy
  • Makes Around 6-10 biscuits.
Lovely ginger biscuits to dip in your tea!


  • 110g plain flour
  • 40g castor sugar
  • 50g margarine
  • 1 tbspn syrup
  • 1 tspn ginger
  • 1 tspn bicarbonate of soda


  • STEP 1
    Mix the butter and sugar together until its light and fluffy.
  • STEP 2
    Sieve the flour into the mixture.
  • STEP 3
    Add the syrup, ginger and bicarb.
  • STEP 4
    Cook for roughly 15 minutes at 180 degrees.

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