Member recipe
Member recipes are not tested in the GoodFood kitchen.

Fillet steak on sauteed sweet potatoes with grilled goats cheese starter

By joshuamacaulay@live.co.uk (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 2
This is a starter to really impress. Deceptively easy to make and guaranteed to be an instant favorite. Excellent with a group of friends or the perfect start to a special romantic evening.
Advertisement

Ingredients

  • 1-2 sweet potatoes (larger are better)
  • Fillet steak (2 small pieces medium-thick)
  • 30g goats cheese
  • olive oil
  • knob of butter (unsalted)
  • Parsley to garnish
  • Sea salt / cracked black pepper to season

Method

  • STEP 1
    Peel the sweet potatoes and cut into slices 1cm thick. Place in a pan of boiling water for 10 minutes (or until softened) and then transfer into cold water and allow to cool.
  • STEP 2
    Pan sear the fillet steaks over a high heat to taste. I recommend medium-rare (2 minutes per side for medium thickness steak) and then leave to rest for 5 minutes to ensure the juices are reabsorbed.
  • STEP 3
    Whilst the steaks cook, sautee the cooled potatoes for 8 minutes in a large pan of olive oil and butter over a high heat. Turn half way through and they should have browned. Season with sea salt and black pepper.
  • STEP 4
    Layer the potatoes to form a base on the plate. The steak can then rest on top. Top the steak with a generous portion of goats cheese and grill the dish for 2-3 minutes until the cheese is softened.
  • STEP 5
    Garnish with a spring of parsley and serve.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content