No image available
Member recipe

Winning sausage rolls

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 15 minutes

Skill level

Easy

Servings

12 sausage rolls

Slightly warm yet savoury sausage rolls - you can eat any time

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 500g sausage meat
  • 2/3 finely chopped sweet apple
  • 2 finely chopped small chillis
  • 2 finely chopped cloves of garlic
  • 2 finely sliced spring onion stalks
  • 1/2 teaspoon of ground black pepper
  • readymade puff pastry
  • one beaten egg

Method

  1. Finely slice as small as possible garlic, apple, chilli and spring onion stalks

  2. Add black pepper and mix by hand thoroughly with the sausagemeat

  3. Roll the pastry to 2mm thickness

  4. put the sausage mix into a piping bag and pipe filling onto pastry about the size of a 10p piece - in a line down the pastry

  5. On a separate piece of pastry - cut lines with gaps (not cutting a whole line down the pastry) to make a perforated pattern. Do about 8 rows of this - alternating in a 'brick layout' pattern

  6. Cut a strip to the length of the sausage line... open up the holes from the cuts ans place as the 'roof' of the sausage roll

  7. Cut the edges clean - releasing the spare pastry - and use a fork to crimp the edges

  8. Brush the mixed egg on the whole pastry for colouring

  9. Bake at 180C for 15 minutes

  10. Let cool for 5mins I then use a serrated knife to cut the individual sausage rolls

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.