Slightly warm yet savoury sausage rolls - you can eat any time
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Ingredients
500g sausage meat
2/3 finely chopped sweet apple
2 finely chopped small chillis
2 finely chopped cloves of garlic
2 finely sliced spring onion stalks
1/2 teaspoon of ground black pepper
readymade puff pastry
one beaten egg
Method
STEP 1
Finely slice as small as possible garlic, apple, chilli and spring onion stalks
STEP 2
Add black pepper and mix by hand thoroughly with the sausagemeat
STEP 3
Roll the pastry to 2mm thickness
STEP 4
put the sausage mix into a piping bag and pipe filling onto pastry about the size of a 10p piece - in a line down the pastry
STEP 5
On a separate piece of pastry - cut lines with gaps (not cutting a whole line down the pastry) to make a perforated pattern. Do about 8 rows of this - alternating in a 'brick layout' pattern
STEP 6
Cut a strip to the length of the sausage line... open up the holes from the cuts ans place as the 'roof' of the sausage roll
STEP 7
Cut the edges clean - releasing the spare pastry - and use a fork to crimp the edges
STEP 8
Brush the mixed egg on the whole pastry for colouring
STEP 9
Bake at 180C for 15 minutes
STEP 10
Let cool for 5mins I then use a serrated knife to cut the individual sausage rolls