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Member recipe

Winning sausage rolls

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Cooking time

Prep: 10 minutes Cook: 15 minutes

Skill level



12 sausage rolls

Slightly warm yet savoury sausage rolls - you can eat any time

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  • 500g sausage meat
  • 2/3 finely chopped sweet apple
  • 2 finely chopped small chillis
  • 2 finely chopped cloves of garlic
  • 2 finely sliced spring onion stalks
  • 1/2 teaspoon of ground black pepper
  • readymade puff pastry
  • one beaten egg


  1. Finely slice as small as possible garlic, apple, chilli and spring onion stalks

  2. Add black pepper and mix by hand thoroughly with the sausagemeat

  3. Roll the pastry to 2mm thickness

  4. put the sausage mix into a piping bag and pipe filling onto pastry about the size of a 10p piece - in a line down the pastry

  5. On a separate piece of pastry - cut lines with gaps (not cutting a whole line down the pastry) to make a perforated pattern. Do about 8 rows of this - alternating in a 'brick layout' pattern

  6. Cut a strip to the length of the sausage line... open up the holes from the cuts ans place as the 'roof' of the sausage roll

  7. Cut the edges clean - releasing the spare pastry - and use a fork to crimp the edges

  8. Brush the mixed egg on the whole pastry for colouring

  9. Bake at 180C for 15 minutes

  10. Let cool for 5mins I then use a serrated knife to cut the individual sausage rolls

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