Winning sausage rolls
Member recipe by pleadbetter
Member recipe by pleadbetter
Cooking time
Prep: 10 minutes Cook: 15 minutesSkill level
EasyServings
12 sausage rollsIngredients
- 500g sausage meat
- 2/3 finely chopped sweet apple
- 2 finely chopped small chillis
- 2 finely chopped cloves of garlic
- 2 finely sliced spring onion stalks
- 1/2 teaspoon of ground black pepper
- readymade puff pastry
- one beaten egg
Method
Finely slice as small as possible garlic, apple, chilli and spring onion stalks
Add black pepper and mix by hand thoroughly with the sausagemeat
Roll the pastry to 2mm thickness
put the sausage mix into a piping bag and pipe filling onto pastry about the size of a 10p piece - in a line down the pastry
On a separate piece of pastry - cut lines with gaps (not cutting a whole line down the pastry) to make a perforated pattern. Do about 8 rows of this - alternating in a 'brick layout' pattern
Cut a strip to the length of the sausage line... open up the holes from the cuts ans place as the 'roof' of the sausage roll
Cut the edges clean - releasing the spare pastry - and use a fork to crimp the edges
Brush the mixed egg on the whole pastry for colouring
Bake at 180C for 15 minutes
Let cool for 5mins I then use a serrated knife to cut the individual sausage rolls
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