Member recipe

English Pancakes

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Cooking time

Prep: 10 minutes Cook: 5 minutes

Skill level

Easy

Servings

8 Pancakes

Quick and easy method for making English pancakes.

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Ingredients

  • 115g Plain Flour
  • 2 Eggs
  • 210ml Milk mixed with 70ml Water
  • Vegetable Oil

Method

  1. Place flour and beaten eggs into a large mixing bowl, and whisk until they start to mix. Then gradually add the liquid mixture, continually mixing until the batter is smooth.

  2. Heat a teaspoon of oil in a frying pan, then add half a cup of the batter into the pan, and quickly spread evenly so the base of the pan is completely covered. Cook until slightly browned on each side, then serve.

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