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English Pancakes

By DanMoore95 (GoodFood Community)
A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 8 Pancakes
Quick and easy method for making English pancakes.
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Ingredients

  • 115g Plain Flour
  • 2 Eggs
  • 210ml Milk mixed with 70ml Water
  • Vegetable Oil

Method

  • STEP 1
    Place flour and beaten eggs into a large mixing bowl, and whisk until they start to mix. Then gradually add the liquid mixture, continually mixing until the batter is smooth.
  • STEP 2
    Heat a teaspoon of oil in a frying pan, then add half a cup of the batter into the pan, and quickly spread evenly so the base of the pan is completely covered. Cook until slightly browned on each side, then serve.

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Overall rating

A star rating of 5 out of 5.2 ratings
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