- Preparation and cooking time
- Makes 8 Pancakes
- 115g Plain Flour
- 2 Eggs
- 210ml Milk mixed with 70ml Water
- Vegetable Oil
- STEP 1Place flour and beaten eggs into a large mixing bowl, and whisk until they start to mix. Then gradually add the liquid mixture, continually mixing until the batter is smooth.
- STEP 2Heat a teaspoon of oil in a frying pan, then add half a cup of the batter into the pan, and quickly spread evenly so the base of the pan is completely covered. Cook until slightly browned on each side, then serve.